INGREDIENTS (Serves 4) 400 grams dried farfalle olive oil 1 onion, diced 1 glove of garlic, finely chopped 150 grams diced bacon 300 ml heavy cream 150 grams peas 60 grams grated parmesan cheese handful of freshly chopped parsley and sage METHOD Boil up a pan of water with a bit of salt added and [...]

INGREDIENTS • 250g good-quality semi-cured whole chorizo • 2 cloves of garlic • 4 tablespoons red wine vinegar • 1 tablespoon runny honey METHOD Slice the chorizo into 2cm rounds. Put into the small frying pan with a splash of olive oil and toss occasionally until golden and crisp. Lightly bash 2 unpeeled cloves of [...]